A great restaurant for a celebration or a splurge worthy meal. The staff was very attentive and the food was amazing. Definitely will be back when I am visiting the area. They are a tremendous value for the quality of food and service provided.

Amazing place. The service is out of this world and the food was delicious. I had a tuna steak amazing. The other people in my party had a steak and grilled octopus.octopus. They both said it was the best they have had. We had a grilled Caesar salad which was so delicious. Drinks were strong, but delicious. We had a great time.

Been here done that ,great steak and appetizer too much food was hungry this place has great tasting beef from Sonora , Great upscale Steakhouse comprable to Del Friscos and Palm steakhouse and Cutb. Way cheaper about 35 percent. Will keep coming back . The atmosphere is upscale with a lot of waiters. Didn't order a desert too full . To eat desert

This place was low-key great. Prices were pretty decent for the quality. Absolutely recommend this place if you're in TJ and it's not terribly busy during the week. I went for drinks and appetizers and loved them. The drinks are well prepared and many come in unique cups. The appetizers are delicious too.

A must try! It's my first time here and I'm definitely impressed with the quality and authenticity of the food. The service was magnificent and Jerry who was our waiter was just out of this world awesome! I couldn't have asked for better service. There is also rooftop seating but since it was chilly we did not request. A few plates I highly recommend... Drinks mixology: Sangria, Avocado mixed drink ( I forgotten the name) Appetizer: Fried octopus with chicharrón, Caldo de queso (Sopa) , all their salsas are amazing! Entrees: Salmon, Tomahawk steak, wagyu Dessert: Cajeta crepes, Cornbread, cheesecake Reservations are made ahead of time as well. I had made mine a week in advance.

The food was fantastic as well as the service. We had the rib eye (which was huge and cooked to perfection), seared tuna, caesar salad (made fresh at the table)

Heard about this place in Mexicali. Found out that there's another one down in TJ. Had to drop by to try the steak. The FILETE AL BACANORA medium rare was initially done pretty good but it was served on a searing hot stone. After some time my medium rare was no longer medium rare. Kind of dried the steak out a bit. But it was still good. The RIB EYE PRIME done medium was the highlight of the meal. Though I prefer medium rare this one was fine as is. Ended up exchanging with the misses since she prefers medium cook steak and I medium rare and the prime was a lot less cooked than the filete al bacanora. The service was definitely amazing. Catered to our every needs and had absolutely no issues correcting our concerns. And the live grilling in front of us was dope. All in all was definitely a great experience. I'd rate it behind Ruth's Chris Steakhouse but definitely a contender south of the border.